Case report of Salmonella cross-contamination in a food laboratory

por Rasschaert, Geertrui, De Reu, K., Heyndrickx, M., Herman, L.
Publicado 2016

To culture or not to culture: careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative thr...

por Duthoo, E., De Reu, K., Leroy, F., Weckx, S., Heyndrickx, M., Rasschaert, G.
Publicado 2022

Salmonella prevalence and persistence in industrialized poultry slaughterhouses

por Zeng, H., De Reu, K., Gabriël, S., Mattheus, W., De Zutter, L., Rasschaert, G.
Publicado 2021

Comparison of competitive exclusion with classical cleaning and disinfection on bacterial load in pig nursery units

por Luyckx, K., Millet, S., Van Weyenberg, S., Herman, L., Heyndrickx, M., Dewulf, J., De Reu, K.
Publicado 2016

A 10-day vacancy period after cleaning and disinfection has no effect on the bacterial load in pig nursery units

por Luyckx, K., Millet, S., Van Weyenberg, S., Herman, L., Heyndrickx, M., Dewulf, J., De Reu, K.
Publicado 2016

Effect of subinhibitory exposure to quaternary ammonium compounds on the ciprofloxacin susceptibility of Escherichia coli strains in animal husbandry

por Maertens, H., Demeyere, K., De Reu, K., Dewulf, J., Vanhauteghem, D., Van Coillie, E., Meyer, E.
Publicado 2020

Repeated disinfectant use in broiler houses and pig nursery units does not affect disinfectant and antibiotic susceptibility in Escherichia coli field isolates

por Maertens, H., Van Coillie, E., Millet, S., Van Weyenberg, S., Sleeckx, N., Meyer, E., Zoons, J., Dewulf, J., De Reu, K.
Publicado 2020