Barrel Jellyfish (Rhizostoma pulmo) as Source of Antioxidant Peptides

por De Domenico, Stefania, De Rinaldis, Gianluca, Paulmery, Mélanie, Piraino, Stefano, Leone, Antonella
Publicado 2019

The Zooxanthellate Jellyfish Holobiont Cassiopea andromeda, a Source of Soluble Bioactive Compounds

por De Domenico, Stefania, De Rinaldis, Gianluca, Mammone, Marta, Bosch-Belmar, Mar, Piraino, Stefano, Leone, Antonella
Publicado 2023

Biochemical Characterization of Cassiopea andromeda (Forsskål, 1775), Another Red Sea Jellyfish in the Western Mediterranean Sea

por De Rinaldis, Gianluca, Leone, Antonella, De Domenico, Stefania, Bosch-Belmar, Mar, Slizyte, Rasa, Milisenda, Giacomo, Santucci, Annalisa, Albano, Clara, Piraino, Stefano
Publicado 2021

The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications

por Maiorano, Gabriele, Ramires, Francesca Anna, Durante, Miriana, Palamà, Ilaria Elena, Blando, Federica, De Rinaldis, Gianluca, Perbellini, Ezio, Patruno, Valeria, Gadaleta Caldarola, Carlo, Vitucci, Santa, Mita, Giovanni, Bleve, Gianluca
Publicado 2022