Effect of gaseous ozone treatment on the aroma and clove rot by Fusarium proliferatum during garlic postharvest storage

por De Santis, Diana, Garzoli, Stefania, Vettraino, Anna Maria
Publicado 2021

Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine Grape

por De Santis, Diana, Bellincontro, Andrea, Forniti, Roberto, Botondi, Rinaldo
Publicado 2021

Improvement of the Sensory Characteristics of Goat Milk Yogurt

por De Santis, Diana, Giacinti, Giuseppina, Chemello, Giulia, Frangipane, Maria Teresa
Publicado 2019

Bioactivity and Chemical Profile of Rubus idaeus L. Leaves Steam-Distillation Extract

por De Santis, Diana, Carbone, Katya, Garzoli, Stefania, Laghezza Masci, Valentina, Turchetti, Giovanni
Publicado 2022