Comparison of γ-Aminobutyric Acid and Biogenic Amine Content of Different types of Ewe’s Milk Cheese Produced in Sardinia, Italy

por Manca, Gavina, Porcu, Arianna, Ru, Antonio, Salaris, Margherita, Franco, Mario A., De Santis, Enrico P.L.
Publicado 2015

Occurrence of Listeria spp. and Listeria monocytogenes Isolated from PDO Taleggio Production Plants

por Tirloni, Erica, Bernardi, Cristian, Pomilio, Francesco, Torresi, Marina, De Santis, Enrico P. L., Scarano, Christian, Stella, Simone
Publicado 2020