Comparative Transcriptomic Profiling of Two Tomato Lines with Different Ascorbate Content in the Fruit

por Di Matteo, Antonio, Sacco, Adriana, De Stefano, Rosalba, Frusciante, Luigi, Barone, Amalia
Publicado 2012

Physiological, Biochemical, and Metabolic Responses to Short and Prolonged Saline Stress in Two Cultivated Cardoon Genotypes

por Docimo, Teresa, De Stefano, Rosalba, Cappetta, Elisa, Piccinelli, Anna Lisa, Celano, Rita, De Palma, Monica, Tucci, Marina
Publicado 2020

Anthocyanins Double the Shelf Life of Tomatoes by Delaying Overripening and Reducing Susceptibility to Gray Mold

por Zhang, Yang, Butelli, Eugenio, De Stefano, Rosalba, Schoonbeek, Henk-jan, Magusin, Andreas, Pagliarani, Chiara, Wellner, Nikolaus, Hill, Lionel, Orzaez, Diego, Granell, Antonio, Jones, Jonathan D.G., Martin, Cathie
Publicado 2013