Estimation of the Uncertainties Related to the Measurement of the Size and Quantities of Individual Silver Nanoparticles in Confectionery

por Waegeneers, Nadia, De Vos, Sandra, Verleysen, Eveline, Ruttens, Ann, Mast, Jan
Publicado 2019

Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods

por Verleysen, Eveline, Waegeneers, Nadia, Brassinne, Frédéric, De Vos, Sandra, Jimenez, Isaac Ojea, Mathioudaki, Stella, Mast, Jan
Publicado 2020

Titanium dioxide particles frequently present in face masks intended for general use require regulatory control

por Verleysen, Eveline, Ledecq, Marina, Siciliani, Lisa, Cheyns, Karlien, Vleminckx, Christiane, Blaude, Marie-Noelle, De Vos, Sandra, Brassinne, Frédéric, Van Steen, Frederic, Nkenda, Régis, Machiels, Ronny, Waegeneers, Nadia, Van Loco, Joris, Mast, Jan
Publicado 2022