Redox Potential and Antioxidant Capacity of Bovine Bone Collagen Peptides towards Stable Free Radicals, and Bovine Meat Lipids and Proteins. Effect of Animal Age, Bone Anatomy and...

por Aubry, Laurent, De-Oliveira-Ferreira, Claude, Santé-Lhoutellier, Véronique, Ferraro, Vincenza
Publicado 2020