Characterization of the Fermentation and Sensory Profiles of Novel Yeast-Fermented Acid Whey Beverages

por Luo, Siyi (Rossie), DeMarsh, Timothy A., deRiancho, Dana, Stelick, Alina, Alcaine, Samuel D.
Publicado 2021

Aerobic Cultivation of Mucor Species Enables the Deacidification of Yogurt Acid Whey and the Production of Fungal Oil

por Fan, Xingrui, Rivera Flores, Viviana K., DeMarsh, Timothy A., deRiancho, Dana L., Alcaine, Samuel D.
Publicado 2023

Selective Survival of Protective Cultures during High-Pressure Processing by Leveraging Freeze-Drying and Encapsulation

por McGillin, Meghan R., deRiancho, Dana L., DeMarsh, Timothy A., Hsu, Ella D., Alcaine, Samuel D.
Publicado 2022