Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention Levels

por De Villena, Juan F., Vargas, David A., Bueno López, Rossy, Chávez-Velado, Daniela R., Casas, Diego E., Jiménez, Reagan L., Sanchez-Plata, Marcos X.
Publicado 2022

Data-Mining Poultry Processing Bio-Mapping Counts of Pathogens and Indicator Organisms for Food Safety Management Decision Making

por Vargas, David A., De Villena, Juan F., Larios, Valeria, Bueno López, Rossy, Chávez-Velado, Daniela R., Casas, Diego E., Jiménez, Reagan L., Blandon, Sabrina E., Sanchez-Plata, Marcos X.
Publicado 2023

Meat quality of broiler chickens processed using electrical and controlled atmosphere stunning systems

por Riggs, Montana R., Hauck, Rüdiger, Baker-Cook, Bethany I., Osborne, Rachel C., Pal, Amrit, Terra, Maria T. Bethonico, Sims, Gracie, Urrutia, Andrea, Orellana-Galindo, Leticia, Reina, Marco, DeVillena, Juan F., Bourassa, Dianna V.
Publicado 2022