Method development to reduce the fiber content of wheat bran and rice bran through anaerobic fermentation with rumen liquor for use in poultry feed

por Debi, Momota Rani, Wichert, Brigitta A, Liesegang, Annette
Publicado 2019

Anaerobic fermentation of rice bran with rumen liquor for reducing their fiber components to use as chicken feed

por Debi, Momota Rani, Wichert, Brigitta A., Liesegang, Annette
Publicado 2022

Effect of a two-step fermentation method with rumen liquor on protein quality of wheat bran and rice bran to use as poultry feed

por Debi, Momota Rani, Wichert, Brigitta A., Wolf, Petra, Liesegang, Annette
Publicado 2022

Comparative efficacy of citric acid, Spirulina platensis, and their combination as alternatives to an antibiotic growth promoter on the performances of broilers

por Ismita, Jamia, Islam, Khan Md. Shaiful, Al-Mamun, Mohammad, Debi, Momota Rani
Publicado 2022

Combined impact of lemongrass and spearmint herbs on performance, serum metabolites, liver enzymes, and meat quality of broiler

por Rahman, Md. Aliar, Sultana, Sabiha, Redoy, Md. Rahat Ahmad, Debi, Momota Rani, Chowdhury, Rakhi, Al-Mamun, Mohammad
Publicado 2022