Production of a High-Phosphatidylserine Lecithin That Synergistically Inhibits Lipid Oxidation with α-Tocopherol in Oil-in-Water Emulsions

por Arora, Harshika, Culler, Mitch D., Decker, Eric A.
Publicado 2022

Roles of Lipid Peroxidation-Derived Electrophiles in Pathogenesis of Colonic Inflammation and Colon Cancer

por Lei, Lei, Zhang, Jianan, Decker, Eric A., Zhang, Guodong
Publicado 2021

Role of Food Industry in Promoting Healthy and Sustainable Diets

por Miller, Kevin B., Eckberg, James O., Decker, Eric A., Marinangeli, Christopher P. F.
Publicado 2021

Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques

por Toro-Uribe, Said, Herrero, Miguel, Decker, Eric A., López-Giraldo, Luis Javier, Ibáñez, Elena
Publicado 2020

Food-Safe Process for High Recovery of Flavonoids from Cocoa Beans: Antioxidant and HPLC-DAD-ESI-MS/MS Analysis

por Toro-Uribe, Said, Ibañez, Elena, Decker, Eric A., Villamizar-Jaimes, Arley René, López-Giraldo, Luis Javier
Publicado 2020

Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods

por Gustafson, David I, Decker, Eric A, Drewnowski, Adam, Hamm, Michael W, Hwang, Jane, Merrigan, Kathleen A
Publicado 2022

Role of Solid Fat Content in Oxidative Stability of Low-Moisture Cracker Systems

por Vu, Thanh Phuong, Gumus-Bonacina, Cansu Ekin, Corradini, Maria G., He, Lili, McClements, David Julian, Decker, Eric A.
Publicado 2022

Implementing the 2020–2025 Dietary Guidelines for Americans: Recommendations for a Path Forward

por Sanders, Lisa M, Allen, Jonathan C, Blankenship, Jeanne, Decker, Eric A, Christ-Erwin, Mary, Hentges, Eric J, Jones, Julie M, Mohamedshah, Farida Y, Ohlhorst, Sarah D, Ruff, John, Wegner, Jill
Publicado 2021