Genetically Modified Micro-Organisms for Industrial Food Enzyme Production: An Overview

por Deckers, Marie, Deforce, Dieter, Fraiture, Marie-Alice, Roosens, Nancy H.C.
Publicado 2020

Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market

por Deckers, Marie, Van Braeckel, Julien, Vanneste, Kevin, Deforce, Dieter, Fraiture, Marie-Alice, Roosens, Nancy h.c
Publicado 2021

Correction to: FEDA (Food Enzyme Database): a web application gathering information about food enzyme preparations available on the European market

por Deckers, Marie, Braekel, Julien Van, Vanneste, Kevin, Deforce, Dieter, Fraiture, Marie-Alice, Roosens, Nancy H C
Publicado 2022

Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing

por Fraiture, Marie-Alice, Bogaerts, Bert, Winand, Raf, Deckers, Marie, Papazova, Nina, Vanneste, Kevin, De Keersmaecker, Sigrid C. J., Roosens, Nancy H. C.
Publicado 2020