Characterisation of Fat Crystal Polymorphism in Cocoa Butter by Time-Domain NMR and DSC Deconvolution

por Declerck, Arnout, Nelis, Veronique, Danthine, Sabine, Dewettinck, Koen, Van der Meeren, Paul
Publicado 2021

Rheo-NMR to investigate fat crystallization under shear

por Rebry, Ferre, Declerck, Arnout, Ratzsch, Karl-Friedrich, Wilhelm, Manfred, Dewettinck, Koen, Van der Meeren, Paul
Publicado 2021