Formation of Sulforaphane and Iberin Products from Thai Cabbage Fermented by Myrosinase-Positive Bacteria

por Luang-In, Vijitra, Deeseenthum, Sirirat, Udomwong, Piyachat, Saengha, Worachot, Gregori, Matteo
Publicado 2018

Data on exopolysaccharides produced by Bacillus spp. from cassava pulp with antioxidant and antimicrobial properties

por Karirat, Thipphiya, Saengha, Worachot, Deeseenthum, Sirirat, Ma, Nyuk Ling, Sutthi, Nantaporn, Wangkahart, Eakapol, Luang-In, Vijitra
Publicado 2023

Dietary Administration Effects of Exopolysaccharide Produced by Bacillus tequilensis PS21 Using Riceberry Broken Rice, and Soybean Meal on Growth Performance, Immunity, and Resista...

por Sutthi, Nantaporn, Wangkahart, Eakapol, Panase, Paiboon, Karirat, Thipphiya, Deeseenthum, Sirirat, Ma, Nyuk Ling, Luang-In, Vijitra
Publicado 2023