Laurus nobilis, Zingiber officinale and Anethum graveolens Essential Oils: Composition, Antioxidant and Antibacterial Activities against Bacteria Isolated from Fish and Shellfish

por Snuossi, Mejdi, Trabelsi, Najla, Ben Taleb, Sabrine, Dehmeni, Ameni, Flamini, Guido, De Feo, Vincenzo
Publicado 2016