Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding Capacity

por Bühler, Jan M., Dekkers, Birgit L., Bruins, Marieke E., van der Goot, Atze Jan
Publicado 2020

Protein Oxidation and In Vitro Gastric Digestion of Processed Soy-Based Matrices

por Duque-Estrada, Patrícia, Berton-Carabin, Claire C., Nieuwkoop, Matthijs, Dekkers, Birgit L., Janssen, Anja E. M., van der Goot, Atze Jan
Publicado 2019