Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wine...

por Del Barrio-Galán, Rubén, Úbeda, Cristina, Gil, Mariona, Medel-Marabolí, Marcela, Sieczkowski, Nathalie, Peña-Neira, Álvaro
Publicado 2019

Chemical, Physical, and Sensory Effects of the Use of Bentonite at Different Stages of the Production of Traditional Sparkling Wines

por Ubeda, Cristina, Lambert-Royo, María Ignacia, Gil i Cortiella, Mariona, Del Barrio-Galán, Rubén, Peña-Neira, Álvaro
Publicado 2021