Editorial: Food Melanoidins: Chemistry and Nutrition

por Nunes, Fernando M., Del Castillo, Maria Dolores, Carbonero, Franck
Publicado 2022

Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods

por Iriondo-DeHond, Maite, Miguel, Eugenio, del Castillo, María Dolores
Publicado 2018

Interest of Coffee Melanoidins as Sustainable Healthier Food Ingredients

por Iriondo-DeHond, Amaia, Rodríguez Casas, Alejandra, del Castillo, Maria Dolores
Publicado 2021

Biscuits with No Added Sugar Containing Stevia, Coffee Fibre and Fructooligosaccharides Modifies α-Glucosidase Activity and the Release of GLP-1 from HuTu-80 Cells and Serotonin fr...

por Martinez-Saez, Nuria, Hochkogler, Christina Maria, Somoza, Veronika, del Castillo, Maria Dolores
Publicado 2017

Applications of Compounds from Coffee Processing By-Products

por Iriondo-DeHond, Amaia, Iriondo-DeHond, Maite, del Castillo, María Dolores
Publicado 2020

Feasibility of Extruded Brewer’s Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet

por Gutiérrez-Barrutia, María Belén, del Castillo, María Dolores, Arcia, Patricia, Cozzano, Sonia
Publicado 2022

In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers’ Spent Grain

por Gutierrez-Barrutia, Maria Belen, Cozzano, Sonia, Arcia, Patricia, del Castillo, Maria Dolores
Publicado 2022

Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain–Gut Axis

por Iriondo-DeHond, Amaia, Uranga, José Antonio, del Castillo, Maria Dolores, Abalo, Raquel
Publicado 2020

Nutritional Quality, Sensory Analysis and Shelf Life Stability of Yogurts Containing Inulin-Type Fructans and Winery Byproducts for Sustainable Health

por Iriondo-DeHond, Maite, Blázquez-Duff, José Manuel, del Castillo, María Dolores, Miguel, Eugenio
Publicado 2020

Cannabidiol and Other Non-Psychoactive Cannabinoids for Prevention and Treatment of Gastrointestinal Disorders: Useful Nutraceuticals?

por Martínez, Vicente, Iriondo De-Hond, Amaia, Borrelli, Francesca, Capasso, Raffaele, del Castillo, María Dolores, Abalo, Raquel
Publicado 2020

In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits

por Fernández-Fernández, Adriana Maite, Dellacassa, Eduardo, Nardin, Tiziana, Larcher, Roberto, Gámbaro, Adriana, Medrano-Fernandez, Alejandra, del Castillo, María Dolores
Publicado 2021

Coffee Silverskin Extract Protects against Accelerated Aging Caused by Oxidative Agents

por Iriondo-DeHond, Amaia, Martorell, Patricia, Genovés, Salvador, Ramón, Daniel, Stamatakis, Konstantinos, Fresno, Manuel, Molina, Antonio, del Castillo, Maria Dolores
Publicado 2016

Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action

por Rebollo-Hernanz, Miguel, Fernández-Gómez, Beatriz, Herrero, Miguel, Aguilera, Yolanda, Martín-Cabrejas, María A., Uribarri, Jaime, del Castillo, María Dolores
Publicado 2019

In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes

por Fernández-Fernández, Adriana Maite, Iriondo-DeHond, Amaia, Nardin, Tiziana, Larcher, Roberto, Dellacassa, Eduardo, Medrano-Fernandez, Alejandra, del Castillo, María Dolores
Publicado 2020

Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin

por Iriondo-DeHond, Maite, Iriondo-DeHond, Amaia, Herrera, Teresa, Fernández-Fernández, Adriana Maite, Sorzano, Carlos Oscar S., Miguel, Eugenio, del Castillo, María Dolores
Publicado 2020

Validation of Cognitive Rehabilitation as a Balance Rehabilitation Strategy in Patients with Parkinson’s Disease: Study Protocol for a Randomized Controlled Trial

por Arroyo-Ferrer, Aida, Sánchez-Cuesta, Francisco José, González-Zamorano, Yeray, del Castillo, María Dolores, Sastre-Barrios, Carolina, Ríos-Lago, Marcos, Romero, Juan Pablo
Publicado 2021

Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of Diabetes

por Fernández-Fernández, Adriana Maite, Dellacassa, Eduardo, Nardin, Tiziana, Larcher, Roberto, Ibañez, Cecilia, Terán, Dahiana, Gámbaro, Adriana, Medrano-Fernandez, Alejandra, del Castillo, María Dolores
Publicado 2022

Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage

por Sánchez-Martín, Vanesa, Haza, Ana I., Iriondo-DeHond, Amaia, del Castillo, María Dolores, Hospital, Xavier F., Fernández, Manuela, Hierro, Eva, Morales, Paloma
Publicado 2022

Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin

por Bobková, Alica, Poláková, Katarína, Demianová, Alžbeta, Belej, Ľubomír, Bobko, Marek, Jurčaga, Lukáš, Gálik, Branislav, Novotná, Ivana, Iriondo-DeHond, Amaia, del Castillo, María Dolores
Publicado 2022

EEG Microstates Change in Response to Increase in Dopaminergic Stimulation in Typical Parkinson’s Disease Patients

por Serrano, J. Ignacio, del Castillo, María Dolores, Cortés, Verónica, Mendes, Nuno, Arroyo, Aida, Andreo, Jorge, Rocon, Eduardo, del Valle, María, Herreros, Jaime, Romero, Juan Pablo
Publicado 2018