Effects of Dietary Selenium, Sulphur and Copper Levels on Selenium Concentration in the Serum and Liver of Lamb

por Netto, Arlindo Saran, Zanetti, Marcus Antonio, Correa, Lisia Bertonha, Del Claro, Gustavo Ribeiro, Salles, Márcia Saladini Vieira, Vilela, Flávio Garcia
Publicado 2014