Microbial Blends: Terminology Overview and Introduction of the Neologism “Skopobiota”

por Del Frari, Giovanni, Ferreira, Ricardo Boavida
Publicado 2021

White Rot Fungi (Hymenochaetales) and Esca of Grapevine: Insights from Recent Microbiome Studies

por Del Frari, Giovanni, Oliveira, Helena, Boavida Ferreira, Ricardo
Publicado 2021

Epicoccum layuense a potential biological control agent of esca-associated fungi in grapevine

por Del Frari, Giovanni, Cabral, Ana, Nascimento, Teresa, Boavida Ferreira, Ricardo, Oliveira, Helena
Publicado 2019

Characterization of the Wood Mycobiome of Vitis vinifera in a Vineyard Affected by Esca. Spatial Distribution of Fungal Communities and Their Putative Relation With Leaf Symptoms

por Del Frari, Giovanni, Gobbi, Alex, Aggerbeck, Marie Rønne, Oliveira, Helena, Hansen, Lars Hestbjerg, Ferreira, Ricardo Boavida
Publicado 2019

Fungicides and the Grapevine Wood Mycobiome: A Case Study on Tracheomycotic Ascomycete Phaeomoniella chlamydospora Reveals Potential for Two Novel Control Strategies

por Del Frari, Giovanni, Gobbi, Alex, Aggerbeck, Marie Rønne, Oliveira, Helena, Hansen, Lars Hestbjerg, Ferreira, Ricardo Boavida
Publicado 2019

Pruning Wound Protection Products Induce Alterations in the Wood Mycobiome Profile of Grapevines

por Del Frari, Giovanni, Aggerbeck, Marie Rønne, Gobbi, Alex, Ingrà, Chiara, Volpi, Lorenzo, Nascimento, Teresa, Ferrandino, Alessandra, Hansen, Lars Hestbjerg, Ferreira, Ricardo Boavida
Publicado 2023