(1)H NMR and Multivariate Analysis for Geographic Characterization of Commercial Extra Virgin Olive Oil: A Possible Correlation with Climate Data

por Rongai, Domenico, Sabatini, Nadia, Del Coco, Laura, Perri, Enzo, Del Re, Paolo, Simone, Nicola, Marchegiani, Donato, Fanizzi, Francesco Paolo
Publicado 2017

Effects of Ultrasound Technology on the Qualitative Properties of Italian Extra Virgin Olive Oil

por Manganiello, Rossella, Pagano, Mauro, Nucciarelli, Davide, Ciccoritti, Roberto, Tomasone, Roberto, Di Serio, Maria Gabriella, Giansante, Lucia, Del Re, Paolo, Servili, Maurizio, Veneziani, Gianluca
Publicado 2021

Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects

por Lanza, Barbara, Cellini, Martina, Di Marco, Sara, D’Amico, Emira, Simone, Nicola, Giansante, Lucia, Pompilio, Arianna, Di Loreto, Giuseppina, Bacceli, Martina, Del Re, Paolo, Di Bonaventura, Giovanni, Di Giacinto, Luciana, Aceto, Gitana Maria
Publicado 2020