Valorization of Avocado Seed Wastes for Antioxidant Phenolics and Carbohydrates Recovery Using Deep Eutectic Solvents (DES)

por Del-Castillo-Llamosas, Alexandra, Rodríguez-Rebelo, Fernando, Rodríguez-Martínez, Beatriz, Mallo-Fraga, Adrián, Del-Río, Pablo G., Gullón, Beatriz
Publicado 2023

The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures

por Bazán, Delicia L., del Río, Pablo G., Domínguez, José Manuel, Cortés-Diéguez, Sandra, Mejuto, Juan C., Pérez-Guerra, Nelson
Publicado 2022