Genome Sequence of the Lactic Acid Bacterium Lactococcus lactis subsp. lactis TOMSC161, Isolated from a Nonscalded Curd Pressed Cheese

por Velly, H., Renault, P., Abraham, A.-L., Loux, V., Delacroix-Buchet, A., Fonseca, F., Bouix, M.
Publicado 2014