Qishta—A Lebanese Heat Concentrated Dairy Product Characteristics and Production Procedures

por Najib, Mustapha, Hallab, Mohamad Walid, Hallab, Karim, Hallab, Zaher, Delaplace, Guillaume, Hamze, Monzer, Chihib, Nour-Eddine
Publicado 2020

Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger

por Scudeller, Luisa A., Blanpain-Avet, Pascal, Six, Thierry, Bellayer, Séverine, Jimenez, Maude, Croguennec, Thomas, André, Christophe, Delaplace, Guillaume
Publicado 2021

Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits?

por Lima Nascimento, Luis Gustavo, Odelli, Davide, Fernandes de Carvalho, Antônio, Martins, Evandro, Delaplace, Guillaume, Peres de sá Peixoto Júnior, Paulo, Nogueira Silva, Naaman Francisco, Casanova, Federico
Publicado 2023