Effects of different roasting methods on formation of acrylamide in pistachio

por Asadi, Sonia, Aalami, Mehran, Shoeibi, Shahram, Kashaninejad, Mehdi, Ghorbani, Mohammad, Delavar, Mostafa
Publicado 2020

Effects of coenzyme Q(10) supplementation on the serum levels of amylase, adenosine deaminase, catalase, and total antioxidant capacity in women with type 2 diabetes mellitus: A ra...

por Zarei, Parvin, Rezvanfar, Mohammad Reza, Ansarihadipour, Hadi, Delavar, Mostafa, Abdollahi, Mahdi, Khosrowbeygi, Ali
Publicado 2018