High-intensity ultrasound pretreatment influence on whey protein isolate and its use on complex coacervation with kappa carrageenan: Evaluation of selected functional properties

por Vargas, Sara A., Delgado-Macuil, R.J., Ruiz-Espinosa, H., Rojas-López, M., Amador-Espejo, G.G.
Publicado 2020