Physicochemical composition, lipid oxidation, and microbiological quality of ram mortadella supplemented with Smallanthus sonchifolius meal

por do Santos Junior, Alexandre Cristiano, de Oliveira, Rodrigo Fortunato, Henry, Fabio da Costa, Maia Junior, Jonhny de Azevedo, Moulin, Monique Moreira, Della Lucia, Suzana Maria, Quirino, Célia Raquel, Martins, Meire Lelis Leal, Rampe, Maria Cecília Cabral
Publicado 2020