Liquid Chromatography–High-Resolution Mass Spectrometry (LC-HRMS) Profiling of Commercial Enocianina and Evaluation of Their Antioxidant and Anti-Inflammatory Activity

por Della Vedova, Larissa, Ferrario, Giulio, Gado, Francesca, Altomare, Alessandra, Carini, Marina, Morazzoni, Paolo, Aldini, Giancarlo, Baron, Giovanna
Publicado 2022

An integrated metabolomic and proteomic approach for the identification of covalent inhibitors of the main protease (M(pro)) of SARS-COV-2 from crude natural extracts

por Baron, Giovanna, Borella, Sofia, della Vedova, Larissa, Vittorio, Serena, Vistoli, Giulio, Carini, Marina, Aldini, Giancarlo, Altomare, Alessandra
Publicado 2023

Polyphenols from Thinned Young Apples: HPLC-HRMS Profile and Evaluation of Their Anti-Oxidant and Anti-Inflammatory Activities by Proteomic Studies

por Ferrario, Giulio, Baron, Giovanna, Gado, Francesca, Della Vedova, Larissa, Bombardelli, Ezio, Carini, Marina, D’Amato, Alfonsina, Aldini, Giancarlo, Altomare, Alessandra
Publicado 2022

Targeting Nrf2 and NF-κB Signaling Pathways in Cancer Prevention: The Role of Apple Phytochemicals

por Gado, Francesca, Ferrario, Giulio, Della Vedova, Larissa, Zoanni, Beatrice, Altomare, Alessandra, Carini, Marina, Aldini, Giancarlo, D’Amato, Alfonsina, Baron, Giovanna
Publicado 2023

Chemical, Nutritional and Biological Evaluation of a Sustainable and Scalable Complex of Phytochemicals from Bergamot By-Products

por Della Vedova, Larissa, Gado, Francesca, Vieira, Taynara A., Grandini, Núbia A., Palácio, Thiago L. N., Siqueira, Juliana S., Carini, Marina, Bombardelli, Ezio, Correa, Camila R., Aldini, Giancarlo, Baron, Giovanna
Publicado 2023