The Acute Effect of a Novel Miso-Type Sauce, Enhanced with a Carotenoid-Rich Extract from Fruit By-Products, on Postprandial Biomarkers of Oxidative Stress and Inflammation

por Papagianni, Olga, Delli, Eleni, Vasila, Melina-Eleni, Loukas, Thomas, Magkoutis, Athanasios, Dimou, Charalampia, Karantonis, Haralampos C., Koutelidakis, Antonios E.
Publicado 2022