A preliminary exploration of the impact of experiential learning on animal science undergraduates’ perceptions of humane stunning and slaughter

por Sullivan, Paxton, Davis, Melissa, Smith, Colton L, Delmore, Robert, Román-Muñiz, Noa, Cramer, Catie, Stallones, Lorann, Edwards-Callaway, Lily
Publicado 2022

A Pilot Study: the Development of a Facility-Associated Microbiome and Its Association with the Presence of Listeria Spp. in One Small Meat Processing Facility

por Belk, Aeriel D., Frazier, A. Nathan, Fuerniss, Luke K., Delmore, Robert, Belk, Keith, Borlee, Brad, Geornaras, Ifigenia, Martin, Jennifer N., Metcalf, Jessica L.
Publicado 2022

Effects of differing withdrawal times from ractopamine hydrochloride on residue concentrations of beef muscle, adipose tissue, rendered tallow, and large intestine

por Davis, Haley E., Geornaras, Ifigenia, Lindstrom, Valerie, Chaparro, Jacqueline M., Nair, Mahesh N., Delmore, Robert J., Engle, Terry E., Belk, Keith E., Prenni, Jessica E.
Publicado 2020

Bacteroidetes and Firmicutes Drive Differing Microbial Diversity and Community Composition Among Micro-Environments in the Bovine Rumen

por Pinnell, Lee J., Reyes, Arquimides A., Wolfe, Cory A., Weinroth, Maggie D., Metcalf, Jessica L., Delmore, Robert J., Belk, Keith E., Morley, Paul S., Engle, Terry E.
Publicado 2022

National Beef Quality Audit–2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef...

por Harris, McKensie K, Eastwood, L Clay, Boykin, Courtney A, Arnold, Ashley N, Gehring, Kerri B, Hale, Daniel S, Kerth, Christopher R, Griffin, Davey B, Savell, Jeffrey W, Belk, Keith E, Woerner, Dale R, Hasty, Josh D, Delmore, Robert J, Martin, Jennifer N, Lawrence, Ty E, McEvers, Trenton J, VanOverbeke, Deborah L, Mafi, Gretchen G, Pfeiffer, Morgan M, Schmidt, Ty B, Maddock, Robert J, Johnson, D Dwain, Carr, Chad C, Scheffler, Jason M, Pringle, T Dean, Stelzleni, Alexander M
Publicado 2018