Salmonella Prevalence and Microbiological Contamination of Pig Carcasses and Slaughterhouse Environment

por Piras, Francesca, Fois, Federica, Mazza, Roberta, Putzolu, Miriam, Delogu, Maria Luisa, Lochi, Pier Giorgio, Pani, Sergio Pino, Mazzette, Rina
Publicado 2014