Two-Step PEF Processing for Enhancing the Polyphenol Concentration and Decontaminating a Red Grape Juice

por Delso, Carlota, Berzosa, Alejandro, Sanz, Jorge, Álvarez, Ignacio, Raso, Javier
Publicado 2022

Microbial Decontamination of Red Wine by Pulsed Electric Fields (PEF) after Alcoholic and Malolactic Fermentation: Effect on Saccharomyces cerevisiae, Oenococcus oeni, and Oenologi...

por Delso, Carlota, Berzosa, Alejandro, Sanz, Jorge, Álvarez, Ignacio, Raso, Javier
Publicado 2023

Sequential extraction of compounds of interest from yeast biomass assisted by pulsed electric fields

por Berzosa, Alejandro, Delso, Carlota, Sanz, Jorge, Sánchez-Gimeno, Cristina, Raso, Javier
Publicado 2023

Pulsed Electric Fields to Improve the Use of Non-Saccharomyces Starters in Red Wines

por Vaquero, Cristian, Loira, Iris, Raso, Javier, Álvarez, Ignacio, Delso, Carlota, Morata, Antonio
Publicado 2021

Enzymatic Processes Triggered by PEF for Astaxanthin Extraction From Xanthophyllomyces dendrorhous

por Aguilar-Machado, Diederich, Delso, Carlota, Martinez, Juan Manuel, Morales-Oyervides, Lourdes, Montañez, Julio, Raso, Javier
Publicado 2020