Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile

por García Arteaga, Verónica, Demand, Victoria, Kern, Karolin, Strube, Andrea, Szardenings, Michael, Muranyi, Isabel, Eisner, Peter, Schweiggert-Weisz, Ute
Publicado 2022