Feasibility of Low Fermentable Oligosaccharide, Disaccharide, Monosaccharide, and Polyol Diet and Its Effects on Quality of Life in an Italian Cohort

por Cingolani, Arianna, Paduano, Danilo, Vecchiarelli, Valentina, Demelas, Manuela, Corrias, Paola Teresa, Casula, Laura, Usai, Paolo
Publicado 2020