Effects of sodium carboxymethyl cellulose on storage stability and qualities of different frozen dough

por Su, Tong-Chao, Du, Wen-Kai, Deng, Bing-Yan, Zeng, Jie, Gao, Hai-Yan, Zhou, Hai-Xu, Li, Guang-Lei, Zhang, Hao, Gong, Ya-Meng, Zhang, Jin-Yu
Publicado 2023