Optimization of the Tenderization of Duck Breast Meat by Adenosine 5′-Monophosphate (AMP) using Response Surface Methodology

por Wang, Daoying, Deng, Shaoying, Zhang, Muhan, Geng, Zhiming, Sun, Chong, Bian, Huan, Liu, Fang, Zhu, Yongzhi, Xu, Weimin
Publicado 2016

Free Radical-Mediated Grafting of Natural Polysaccharides Such as Chitosan, Starch, Inulin, and Pectin with Some Polyphenols: Synthesis, Structural Characterization, Bioactivities,...

por Zhang, Wenting, Sun, Jian, Li, Qiang, Liu, Chanmin, Niu, Fuxiang, Yue, Ruixue, Zhang, Yi, Zhu, Hong, Ma, Chen, Deng, Shaoying
Publicado 2023