A Novel Tool for Studying Auxin-Metabolism: The Inhibition of Grapevine Indole-3-Acetic Acid-Amido Synthetases by a Reaction Intermediate Analogue

por Böttcher, Christine, Dennis, Eric G., Booker, Grant W., Polyak, Steven W., Boss, Paul K., Davies, Christopher
Publicado 2012

Fermentation-Guided Natural Products Isolation of a Grape Berry Triacylglyceride that Enhances Ethyl Ester Production

por Blackford, Christopher L., Dennis, Eric G., Keyzers, Robert A., Schueuermann, Claudia, Trengove, Robert D., Boss, Paul K.
Publicado 2018

Potential Grape-Derived Contributions to Volatile Ester Concentrations in Wine

por Boss, Paul K., Pearce, Anthony D., Zhao, Yanjia, Nicholson, Emily L., Dennis, Eric G., Jeffery, David W.
Publicado 2015

Glycosidically-Bound Volatile Phenols Linked to Smoke Taint: Stability during Fermentation with Different Yeasts and in Finished Wine

por Whitmore, Brandon A., McCann, Stephanie E., Noestheden, Matthew, Dennis, Eric G., Lyons, Sarah M., Durall, Daniel M., Zandberg, Wesley F.
Publicado 2021