Nutritional Composition and Environmental Impact of Meals Selected in Workplace Canteens before and after an Intervention Promoting the Adherence to the Mediterranean Diet

por Rosi, Alice, Biasini, Beatrice, Monica, Elisa, Rapetti, Valeria, Deon, Valeria, Scazzina, Francesca
Publicado 2022

Effect of the Pasta Making Process on Slowly Digestible Starch Content

por Dodi, Rossella, Di Pede, Giuseppe, Scarpa, Cecilia, Deon, Valeria, Dall’Asta, Margherita, Scazzina, Francesca
Publicado 2023