Microbiota of Sardinian Goat's Milk and Preliminary Characterization of Prevalent LAB Species for Starter or Adjunct Cultures Development

por Pisano, Maria Barbara, Deplano, Maura, Fadda, Maria Elisabetta, Cosentino, Sofia
Publicado 2019

Application of Autochthonous Lactobacillus Strains as Biopreservatives to Control Fungal Spoilage in Caciotta Cheese

por Cosentino, Sofia, Viale, Silvia, Deplano, Maura, Fadda, Maria Elisabetta, Pisano, Maria Barbara
Publicado 2018

Antilisterial Activity of Nisin-Like Bacteriocin-Producing Lactococcus lactis subsp. lactis Isolated from Traditional Sardinian Dairy Products

por Cosentino, Sofia, Fadda, Maria Elisabetta, Deplano, Maura, Melis, Roberta, Pomata, Rita, Pisano, Maria Barbara
Publicado 2012

Inhibitory Effect of Lactiplantibacillus plantarum and Lactococcus lactis Autochtonous Strains against Listeria monocytogenes in a Laboratory Cheese Model

por Pisano, Maria Barbara, Fadda, Maria Elisabetta, Viale, Silvia, Deplano, Maura, Mereu, Federica, Blažić, Marijana, Cosentino, Sofia
Publicado 2022

Preliminary Evaluation of Probiotic Properties of Lactobacillus Strains Isolated from Sardinian Dairy Products

por Pisano, Maria Barbara, Viale, Silvia, Conti, Stefania, Fadda, Maria Elisabetta, Deplano, Maura, Melis, Maria Paola, Deiana, Monica, Cosentino, Sofia
Publicado 2014