Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods

por Pobiega, Katarzyna, Kraśniewska, Karolina, Derewiaka, Dorota, Gniewosz, Małgorzata
Publicado 2019

Effect of mild roasting on Arabica and Robusta coffee beans contamination with polycyclic aromatic hydrocarbons

por Ciecierska, Marta, Derewiaka, Dorota, Kowalska, Jolanta, Majewska, Ewa, Drużyńska, Beata, Wołosiak, Rafał
Publicado 2018

Influence of sucrose substitutes and agglomeration on volatile compounds in powdered cocoa beverages

por Kowalska, Jolanta, Kowalska, Hanna, Cieślak, Beata, Majewska, Ewa, Ciecierska, Marta, Derewiaka, Dorota, Lenart, Andrzej
Publicado 2019

Double Bond Stereochemistry Influences the Susceptibility of Short-Chain Isoprenoids and Polyprenols to Decomposition by Thermo-Oxidation

por Molińska, Ewa, Klimczak, Urszula, Komaszyło, Joanna, Derewiaka, Dorota, Obiedziński, Mieczysław, Kania, Magdalena, Danikiewicz, Witold, Swiezewska, Ewa
Publicado 2015

Verification of the Conditions for Determination of Antioxidant Activity by ABTS and DPPH Assays—A Practical Approach

por Wołosiak, Rafał, Drużyńska, Beata, Derewiaka, Dorota, Piecyk, Małgorzata, Majewska, Ewa, Ciecierska, Marta, Worobiej, Elwira, Pakosz, Paulina
Publicado 2021