Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products

por Adimpong, David B, Nielsen, Dennis S, Sørensen, Kim I, Derkx, Patrick MF, Jespersen, Lene
Publicado 2012

The art of strain improvement of industrial lactic acid bacteria without the use of recombinant DNA technology

por Derkx, Patrick MF, Janzen, Thomas, Sørensen, Kim I, Christensen, Jeffrey E, Stuer-Lauridsen, Birgitte, Johansen, Eric
Publicado 2014