Current Perceptions of Sustainable Diets in Ireland and the Outlook of Circular Eating Practices

por Fox, Shelley, Noci, Francesco, Kenny, Owen, Dermiki, Maria
Publicado 2023

Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates

por Gruppi, Alice, Dermiki, Maria, Spigno, Giorgia, FitzGerald, Richard J.
Publicado 2022

Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk

por Megalemou, Kalliopi, Sioriki, Eleni, Lordan, Ronan, Dermiki, Maria, Nasopoulou, Constantina, Zabetakis, Ioannis
Publicado 2017