Using Multiple Sensory Profiling Methods to Gain Insight into Temporal Perceptions of Pea Protein-Based Formulated Foods

por Cosson, Audrey, Souchon, Isabelle, Richard, Julia, Descamps, Nicolas, Saint-Eve, Anne
Publicado 2020

Multiscale Structure of Starches Grafted with Hydrophobic Groups: A New Analytical Strategy

por Volant, Chloé, Gilet, Alexandre, Beddiaf, Fatima, Collinet-Fressancourt, Marion, Falourd, Xavier, Descamps, Nicolas, Wiatz, Vincent, Bricout, Hervé, Tilloy, Sébastien, Monflier, Eric, Quettier, Claude, Mazzah, Ahmed, Rolland-Sabaté, Agnès
Publicado 2020