Nutritional quality of food intakes according to the Nutri-Score and blood biomarker concentrations

por Deschasaux-Tanguy, M, Huybrechts, I, Julia, C, Hercberg, S, Riboli, E, Touvier, M
Publicado 2023

Fifty shades of food colours – Associations with cancer risk in a French cohort

por Srour, B, Javaux, G, Coumoul, X, Huybrechts, I, Hercberg, S, Deschasaux-Tanguy, M, Touvier, M
Publicado 2023

Poids, composition corporelle et risque d’infection par le SARS-CoV-2 au sein d’une large population

por Deschasaux-Tanguy, M., Srour, B., Bourhis, L., De Lamballerie, X., Carrat, F., Touvier, M.
Publicado 2022

Effect of a modified Nutri-Score on the understanding of nutrient profile and ultra-processing

por Srour, B, Hercberg, S, Galan, P, Monteiro, C A, Deschasaux-Tanguy, M, Julia, C, Touvier, M
Publicado 2023

Food choices characterized by the Nutri-Score nutrient profile and risk of cardiovascular diseases

por Deschasaux-Tanguy, M, Huybrechts, I, Julia, C, Hercberg, S, Srour, B, Danesh, J, Riboli, E, Gunter, MJ, Touvier, M
Publicado 2022

Food emulsifiers and risk of type 2 diabetes: results from the prospective NutriNet-Santé cohort

por Salame, C, Srour, B, Viennois, E, Huybrechts, I, Hercberg, S, Deschasaux-Tanguy, M, Cosson, E, Tatulashvili, S, Chassaing, B, Touvier, M
Publicado 2023

Food additive emulsifiers and cancer risk: results from the French prospective NutriNet-Santé cohort

por Sellem, L, Srour, B, Chazelas, E, Debras, C, Chassaing, B, Huybrechts, I, Pierre, F, Coumoul, X, Deschasaux-Tanguy, M, Touvier, M
Publicado 2022

Trans fatty acid intake and risk of type 2 diabetes in the NutriNet-Santé prospective cohort

por Wendeu-Foyet, G, Bellicha, A, Chajes, V, Huybrechts, I, Debras, C, Srour, B, Sellem, L, Fezeu, L, Deschasaux-Tanguy, M, Touvier, M
Publicado 2022

Artificial sweeteners and risk of cardiovascular diseases in the prospective NutriNet-Santé cohort

por Debras, C, Chazelas, E, Sellem, L, Julia, C, Kesse-Guyot, E, Allès, B, Deschasaux-Tanguy, M, Huybrechts, I, Srour, B, Touvier, M
Publicado 2022

Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort

por Bellicha, A, Wendeu-Foyet, G, Coumoul, X, Koual, M, Pierre, F, Debras, C, Srour, B, Kesse-Guyot, E, Deschasaux-Tanguy, M, Touvier, M
Publicado 2022

Les traits psychologiques positifs sont associés aux changements de comportement alimentaire liés au confinement du COVID-19 dans la cohorte NutriNet-Santé

por Robert, M., Deschasaux-Tanguy, M., Shankland, R., Druesne-Pecollo, N., Esseddik, Y., Szabo de Edelenyi, F., Baudry, J., Galan, P., Hercberg, S., Touvier, M., Péneau, S.
Publicado 2022

Nitrites and nitrates dietary exposure from natural sources and additives and type-2 diabetes risk

por Srour, B, Chazelas, E, Debras, C, Druesne-Pecollo, N, Agaesse, C, Szabo de Edelenyi, F, Sellem, L, Kesse-Guyot, E, Deschasaux-Tanguy, M, Touvier, M
Publicado 2022

Nitrites and nitrates from additives and natural sources and risk of cardiovascular outcomes

por Srour, B, Chazelas, E, Debras, C, Druesne-Pecollo, N, Agaesse, C, Szabo de Edelenyi, F, Sellem, L, Kesse-Guyot, E, Deschasaux-Tanguy, M, Touvier, M
Publicado 2022

Alimentation et risque d’infection par le SARS-CoV-2 : étude prospective dans la cohorte NutriNet-Santé

por Deschasaux-Tanguy, M., Srour, B., Bourhis, L., Arnault, N., Druesne-Pecollo, N., Esseddik, Y., Szabo De Edelenyi, F., Allègre, J., Allès, B., Andreeva, V.A., Baudry, J., Fezeu, L.K., Galan, P., Julia, C., Kesse-Guyot, E., Péneau, S., Hercberg, S., Bajos, N., Severi, G., Zins, M., De Lamballerie, X., Carrat, F., Touvier, M.
Publicado 2022