Potential Application of Hippophae Rhamnoides in Wheat Bread Production

por Ghendov-Mosanu, Aliona, Cristea, Elena, Patras, Antoanela, Sturza, Rodica, Padureanu, Silvica, Deseatnicova, Olga, Turculet, Nadejda, Boestean, Olga, Niculaua, Marius
Publicado 2020

Stabilization of Sunflower Oil with Biologically Active Compounds from Berries

por Ghendov-Mosanu, Aliona, Popovici, Violina, Constantinescu (Pop), Cristina Gabriela, Deseatnicova, Olga, Siminiuc, Rodica, Subotin, Iurie, Druta, Raisa, Pintea, Adela, Socaciu, Carmen, Sturza, Rodica
Publicado 2023

Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies

por Ghendov-Mosanu, Aliona, Netreba, Natalia, Balan, Greta, Cojocari, Daniela, Boestean, Olga, Bulgaru, Viorica, Gurev, Angela, Popescu, Liliana, Deseatnicova, Olga, Resitca, Vladislav, Socaciu, Carmen, Pintea, Adela, Sanikidze, Tamar, Sturza, Rodica
Publicado 2023