Dietary Conjugated Linoleic Acid-Enriched Cheeses Influence the Levels of Circulating n-3 Highly Unsaturated Fatty Acids in Humans

por Murru, Elisabetta, Carta, Gianfranca, Cordeddu, Lina, Melis, Maria Paola, Desogus, Erika, Ansar, Hastimansooreh, Chilliard, Yves, Ferlay, Anne, Stanton, Catherine, Coakley, Mairéad, Ross, R. Paul, Piredda, Giovanni, Addis, Margherita, Mele, Maria Cristina, Cannelli, Giorgio, Banni, Sebastiano, Manca, Claudia
Publicado 2018