Valorization of Peels of Eight Peach Varieties: GC–MS Profile, Free and Bound Phenolics and Corresponding Biological Activities

por Mihaylova, Dasha, Popova, Aneta, Desseva, Ivelina, Dincheva, Ivayla, Tumbarski, Yulian
Publicado 2023

Impact of In Vitro Gastrointestinal Digestion on the Bioaccessibility of Phytochemical Compounds from Eight Fruit Juices

por Mihaylova, Dasha, Desseva, Ivelina, Stoyanova, Magdalena, Petkova, Nadezhda, Terzyiska, Margarita, Lante, Anna
Publicado 2021

GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties

por Mihaylova, Dasha, Desseva, Ivelina, Popova, Aneta, Dincheva, Ivayla, Vrancheva, Radka, Lante, Anna, Krastanov, Albert
Publicado 2021

Comparative Study of Early- and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile

por Mihaylova, Dasha, Popova, Aneta, Desseva, Ivelina, Petkova, Nadezhda, Stoyanova, Magdalena, Vrancheva, Radka, Slavov, Anton, Slavchev, Alexandar, Lante, Anna
Publicado 2021

Comprehensive Evaluation of Late Season Peach Varieties (Prunus persica L.): Fruit Nutritional Quality and Phytochemicals

por Mihaylova, Dasha, Popova, Aneta, Desseva, Ivelina, Manolov, Ivan, Petkova, Nadezhda, Vrancheva, Radka, Peltekov, Alexander, Slavov, Anton, Zhivondov, Argir
Publicado 2021