The Effect of Dekkera bruxellensis Concentration and Inoculation Time on Biochemical Changes and Cellulose Biosynthesis by Komagataeibacter intermedius

por Devanthi, Putu Virgina Partha, Pratama, Ferren, Kho, Katherine, Taherzadeh, Mohammad J., Aslanzadeh, Solmaz
Publicado 2022

Do Kombucha Symbiotic Cultures of Bacteria and Yeast Affect Bacterial Cellulose Yield in Molasses?

por Devanthi, Putu Virgina Partha, Kho, Katherine, Nurdiansyah, Rizky, Briot, Arnaud, Taherzadeh, Mohammad J., Aslanzadeh, Solmaz
Publicado 2021

Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis

por Koukoumaki, Danai Ioanna, Giannoutsos, Konstantinos, Devanthi, Putu Virgina Partha, Karmiris, Panagiotis, Bourni, Sophia, Monemvasioti, Anastasia, Psimouli, Vassiliki, Sarris, Dimitris, Gkatzionis, Konstantinos
Publicado 2022

Spray Drying Encapsulation of Pediococcus acidilactici at Different Inlet Air Temperatures and Wall Material Ratios

por Tirta, Gabriella Devina, Martin, Leon, Bani, Mario Donald, Kho, Katherine, Pramanda, Ihsan Tria, Pui, Liew Phing, How, Yu Hsuan, Lim, Crystale Siew Ying, Devanthi, Putu Virgina Partha
Publicado 2022