Engineering docosapentaenoic acid (DPA) and docosahexaenoic acid (DHA) in Brassica juncea

por Belide, Srinivas, Shrestha, Pushkar, Kennedy, Yoko, Leonforte, Antonio, Devine, Malcolm D., Petrie, James R., Singh, Surinder P., Zhou, Xue‐Rong
Publicado 2021

Development of a Brassica napus (Canola) Crop Containing Fish Oil-Like Levels of DHA in the Seed Oil

por Petrie, James R., Zhou, Xue-Rong, Leonforte, Antonio, McAllister, Jason, Shrestha, Pushkar, Kennedy, Yoko, Belide, Srinivas, Buzza, Greg, Gororo, Nelson, Gao, Wenxiang, Lester, Geraldine, Mansour, Maged P., Mulder, Roger J., Liu, Qing, Tian, Lijun, Silva, Claudio, Cogan, Noel O. I., Nichols, Peter D., Green, Allan G., de Feyter, Robert, Devine, Malcolm D., Singh, Surinder P.
Publicado 2020