Pre- and post-pandemic seafood purchasing behavior in the U.S.

por Engle, Carole, van Senten, Jonathan, Kumar, Ganesh, Dey, Madan
Publicado 2023

COVID-19's effects and adaptation strategies in fisheries and aquaculture sector: An empirical evidence from Bangladesh

por Khan, Md. Akhtaruzzaman, Hossain, Md. Emran, Rahman, Md. Takibur, Dey, Madan Mohan
Publicado 2023

Proximate Composition and Nutritional Attributes of Ready-to-Cook Catfish Products

por Bland, John M., Grimm, Casey C., Bechtel, Peter J., Deb, Uttam, Dey, Madan M.
Publicado 2021

First report of Aliarcobacter cryaerophilus in ready-to-cook chicken meat samples from super shops in Bangladesh

por Mahmud, Md. Muket, Kabir, Ajran, Hossain, Md. Zawad, Mim, Sanjida Jamal, Yeva, Israt Jahan, Khatun, Minara, Rahman, Mohammad Saidur, Dey, Madan Mohan, Nazir, K. H. M. Nazmul Hussain
Publicado 2023